Ingredienti per una teglia di 23 cm di diametro:
- 250 gr di farina 00
- 100 gr di zucchero
- 1/2 bicchiere circa di olio evo
- 2 gr di bicarbonato (o 1/2 bustina di lievito)
- buccia grattugiata di 1/2 limone
- 1/2 bicchiere circa di marsala (o altro vino/liquore a piacere)
Mescolare prima farina, lievito, zucchero e scorza di limone, poi aggiungere olio e marsala. Lavorare fino a ottenere un impasto piuttosto duro, simile alla normale pasta frolla. Ungere una teglia e disporvi il composto pressandolo bene, fino a 1 cm di altezza. In forno preriscaldato a 190 gradi per 20 minuti.
So my advice for you is, choose those brands that come with different sizes so that you can choose the smallest
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but cannot nourish them, for proper nourishment one needs
to massage the scalp as hairs take all the nourishment from their roots which
are located in the scalp.
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